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Immich Batterieberg

Briedeler Herzchen Riesling dry 2020

Aromas of sweet, ripe stone fruit with a discreet schist minerality and fine acidity. Briedeler Herzchen is an elegant and balanced Riesling that is second to none. This is when its clear, expressionistic nose of lemon, slate and herbs really comes into its own. Plenty of power from the fruit and minerality, yet skillfully balanced by the phenolic structure.

  Delivered directly from the wine estate

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€ 19.50
Tax included
Size Chart
alt
CLOTHES
MEASUREXS/34S/36M/38-40L/40-42
UK681012
USA46810
FRA36384042
Waist (cm)64687276
Chest (cm)81858993
Seat (cm)899397101
Inseam (cm)81828384



SHOES
FOOT IN INCHESFOOT IN CMUSAEuroUK
23.56395
24.16.539.55.5
24.87.5406
1025.48417
10¼25.78.541.57.5
10½269428
10¾27.39.542.59.5
CLOTHES
MEASUREXS/34S/36M/38-40L/40-42
UK681012
USA46810
FRA36384042
Waist (cm)64687276
Chest (cm)81858993
Seat (cm)899397101
Inseam (cm)81828384



SHOES
FOOT IN INCHESFOOT IN CMUSAEuroUK
23.56395
24.16.539.55.5
24.87.5406
1025.48417
10¼25.78.541.57.5
10½269428
10¾27.39.542.59.5

How to Take Clothing Measurements

  1. Get a flexible measuring tape. These are often sold in craft stores
  2. Neck:
    • Measure around the base of the neck in inches.
    • Round up to the nearest half inch.
  3. Chest:
    • Wrap tape measure under armpits around fullest part of chest (usually right above nipples
  4. Sleeve:
    • Bend your elbow and rest your hand on your hip.
    • Have someone measure from the middle of the back of your neck to your wrist by putting the tape measure over your shoulder, around your elbow and to your wrist.
  5. Waist:
    • Wrap tape measure around where you normally wear your pants. Keep tape measure a little loose by keeping a finger between the tape measure and your waist.
  6. Inseam:
    • Put on a pair of shoes.Have someone measure from your crotch to back of the heel, where you want your pants to end.
  7. Hands:
    • Measure around the hand at the fullest part (exclude thumb). The number of inches shows the size of the glove.
Quantity
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Supple and full-bodied with an exuberant character, yet retains its elegance until the end. The use of wood remains pleasantly in the background in the Batterieberg Briedeler Herzchen. It gives the wine a wonderful depth and strength. Even in the long finish, its fruitiness and mineral note remain present. A complex and deep white wine with a very nice balance between sugar and acidity. A classy wine that stands out from the standard Riesling image. It goes very well with seafood, sushi and fine fish dishes.

The grapes of Immich-Batterieberg Briedeler Herzchen Riesling arrive whole in the cellar and macerate for three days to preserve and enhance all their typical aromas. After this period, the Immich-Batterieberg Briedeler Herzchen Riesling must is pressed by hand and left in a stainless steel tank for another three days. During this time, the small particles and plant debris responsible for the bitter and herbal aromas fall to the bottom, resulting in a much cleaner and more aromatic must. Fermentation, which starts spontaneously, takes place both in steel tanks and in used barrels (in which a greater or lesser volume is placed depending on the year's harvest). It stays there for 2 to 7 months, where it comes into contact with the fine lees, which gives the Riesling Immich-Batterieberg Briedeler Herzchen fullness, softness and body.

  • Year: 2020
  • Grape: Riesling
  • Taste: Dry
  • Alcohol: 12%
  • Ideal drinking temperature: 7°- 9° C
  • Content: 750 ml
  • Quality: wine of origin vineyard
  • Fermentation: Spontaneous fermentation
  • Vinification: Stainless steel tanks

Product Details

IMB B.Herz 2020

Data sheet

Year
2020
Grape
Riesling
Taste
Dry
Alcohol
12%
Ideal drinking temperature
7°- 9° C
Content
750 ml
Quality
wine of origin vineyard
Fermentation
Spontaneous fermentation
Vinification
Stainless steel tanks

Immich Batterieberg

The Immich-Batterieberg wine estate in Enkirch is one of the oldest wine estates in the Moselle. The first mention of the central part of the estate, which is still preserved today, dates back to 908 AD in a document of the last Carolingian king of East Francia, Ludwig IV, who confirmed a handover of the estate to the church.

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