Clemens Busch

Marienburg Riesling Auslese (selection) 2018

For the selection we choose highly ripe grapes with a botrytis content of about 15%. Spontaneously fermented in old Fuder barrels, chilled at an achieved alcohol content of approx. 7.5% vol. and drawn from the yeast. As a rule, our Prädikat wines are bottled in May.

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€ 35.00
Tax included
Size Chart
alt
CLOTHES
MEASUREXS/34S/36M/38-40L/40-42
UK681012
USA46810
FRA36384042
Waist (cm)64687276
Chest (cm)81858993
Seat (cm)899397101
Inseam (cm)81828384



SHOES
FOOT IN INCHESFOOT IN CMUSAEuroUK
9¼23.56395
9½24.16.539.55.5
9¾24.87.5406
1025.48417
10¼25.78.541.57.5
10½269428
10¾27.39.542.59.5
CLOTHES
MEASUREXS/34S/36M/38-40L/40-42
UK681012
USA46810
FRA36384042
Waist (cm)64687276
Chest (cm)81858993
Seat (cm)899397101
Inseam (cm)81828384



SHOES
FOOT IN INCHESFOOT IN CMUSAEuroUK
9¼23.56395
9½24.16.539.55.5
9¾24.87.5406
1025.48417
10¼25.78.541.57.5
10½269428
10¾27.39.542.59.5

How to Take Clothing Measurements

  1. Get a flexible measuring tape. These are often sold in craft stores
  2. Neck:
    • Measure around the base of the neck in inches.
    • Round up to the nearest half inch.
  3. Chest:
    • Wrap tape measure under armpits around fullest part of chest (usually right above nipples
  4. Sleeve:
    • Bend your elbow and rest your hand on your hip.
    • Have someone measure from the middle of the back of your neck to your wrist by putting the tape measure over your shoulder, around your elbow and to your wrist.
  5. Waist:
    • Wrap tape measure around where you normally wear your pants. Keep tape measure a little loose by keeping a finger between the tape measure and your waist.
  6. Inseam:
    • Put on a pair of shoes.Have someone measure from your crotch to back of the heel, where you want your pants to end.
  7. Hands:
    • Measure around the hand at the fullest part (exclude thumb). The number of inches shows the size of the glove.
Quantity
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The slopes of Pündericher Marienburg face south, southwest or southeast, guaranteeing optimal sunshine. The soil consists mostly of weathered grey slate. The vines are over 30 years old and can withstand dry periods without any problems. For the selection we choose highly ripe grapes with a botrytis content of about 15%. Spontaneously fermented in old Fuder barrels, chilled at an achieved alcohol content of approx. 7.5% vol. and drawn from the yeast. As a rule, our Prädikat wines are bottled in May.

  • Year: 2018
  • Grape: Riesling
  • Taste: Fruity
  • Alcohol: 7,5 %
  • Acidity: 5.8
  • Remaining sugar: 171
  • Ideal drinking temperature: 9°- 10° C
  • Content: 750 ml
  • Quality: selective harvest (Auslese)
  • Fermentation: with own yeast culture
  • Vinification: Wooden foudre

Product Details

CB 18/34

Data sheet

Year
2018
Grape
Riesling
Taste
Fruity
Alcohol
7,5 %
Acidity
5.8
Remaining sugar
171
Ideal drinking temperature
9°- 10° C
Content
750 ml
Quality
selective harvest (Auslese)
Fermentation
with own yeast culture
Vinification
Wooden foudre

Clemens Busch

The Clemens Busch wine estate was first mentioned in documents as early as 1802 and is located in the municipality of Pünderich. The family's old manor house is located directly on the banks of the Moselle with a view of the vineyards of the Marienburg site. Since 1986, Clemens and Rita Busch have been running the winery according to strict criteria of organic viticulture.

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