Clemens Busch

Marienburg Riesling Great vineyard "Raffes" dry 2006

Raffes is the most concentrated and dense wine, thus a turbo version of the Falkenlay. Very dense fruit, embedded as if carved in stone by tightly woven tannin and salty underpinned acidity, white and black currant, apricot, eucalyptus, grapefruit, an army of meadow flowers and herbs.

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€ 79.00
Tax included
Size Chart
alt
CLOTHES
MEASUREXS/34S/36M/38-40L/40-42
UK681012
USA46810
FRA36384042
Waist (cm)64687276
Chest (cm)81858993
Seat (cm)899397101
Inseam (cm)81828384



SHOES
FOOT IN INCHESFOOT IN CMUSAEuroUK
23.56395
24.16.539.55.5
24.87.5406
1025.48417
10¼25.78.541.57.5
10½269428
10¾27.39.542.59.5
CLOTHES
MEASUREXS/34S/36M/38-40L/40-42
UK681012
USA46810
FRA36384042
Waist (cm)64687276
Chest (cm)81858993
Seat (cm)899397101
Inseam (cm)81828384



SHOES
FOOT IN INCHESFOOT IN CMUSAEuroUK
23.56395
24.16.539.55.5
24.87.5406
1025.48417
10¼25.78.541.57.5
10½269428
10¾27.39.542.59.5

How to Take Clothing Measurements

  1. Get a flexible measuring tape. These are often sold in craft stores
  2. Neck:
    • Measure around the base of the neck in inches.
    • Round up to the nearest half inch.
  3. Chest:
    • Wrap tape measure under armpits around fullest part of chest (usually right above nipples
  4. Sleeve:
    • Bend your elbow and rest your hand on your hip.
    • Have someone measure from the middle of the back of your neck to your wrist by putting the tape measure over your shoulder, around your elbow and to your wrist.
  5. Waist:
    • Wrap tape measure around where you normally wear your pants. Keep tape measure a little loose by keeping a finger between the tape measure and your waist.
  6. Inseam:
    • Put on a pair of shoes.Have someone measure from your crotch to back of the heel, where you want your pants to end.
  7. Hands:
    • Measure around the hand at the fullest part (exclude thumb). The number of inches shows the size of the glove.
Quantity
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The "Falkenlay" parcel lies between "Fahrlay" and "Rothenpfad". The soil here is somewhat deeper and characterised by grey slate. This area was always considered by the old winegrowers to be the fillet piece of the Marienburg. Protected by its special location from the cold winds from the mountain saddle to the east, the grapes always reach a special ripeness here. The wines from the healthy grapes are fruity, creamy and not only particularly full-bodied, but also finely mineral. The noble sweet selections and berry selections from the botrytis selections, which are usually among the best of our winery, also show special qualities.

  • Year: 2006
  • Grape: Riesling
  • Taste: Dry
  • Alcohol: 13,5 %
  • Acidity: 5.4
  • Remaining sugar: 10.2
  • Ideal drinking temperature: 10°- 12° C
  • Content: 750 ml
  • Quality: VDP Great Vineyard
  • Fermentation: with own yeast culture
  • Vinification: Wooden foudre

Product Details

CB 06/29

Data sheet

Year
2006
Grape
Riesling
Taste
Dry
Alcohol
13,5 %
Acidity
5.4
Remaining sugar
10.2
Ideal drinking temperature
10°- 12° C
Content
750 ml
Quality
VDP Great Vineyard
Fermentation
with own yeast culture
Vinification
Wooden foudre

Clemens Busch

The Clemens Busch wine estate was first mentioned in documents as early as 1802 and is located in the municipality of Pünderich. The family's old manor house is located directly on the banks of the Moselle with a view of the vineyards of the Marienburg site. Since 1986, Clemens and Rita Busch have been running the winery according to strict criteria of organic viticulture.

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