Reichsgraf von Kesselstatt

Sommerpalais Riesling 2023

Riesling with a unique flair for 30 years! Character: Zesty, fruity, refreshing! An invigorating classic Mosel charm with subtle minerality and a pleasant drinkability with every glass, for every occasion, and for every taste! The label is redesigned each year by young artists.

  Delivered directly from the wine estate

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€ 9.83
Tax included
Size Chart
alt
CLOTHES
MEASUREXS/34S/36M/38-40L/40-42
UK681012
USA46810
FRA36384042
Waist (cm)64687276
Chest (cm)81858993
Seat (cm)899397101
Inseam (cm)81828384



SHOES
FOOT IN INCHESFOOT IN CMUSAEuroUK
23.56395
24.16.539.55.5
24.87.5406
1025.48417
10¼25.78.541.57.5
10½269428
10¾27.39.542.59.5
CLOTHES
MEASUREXS/34S/36M/38-40L/40-42
UK681012
USA46810
FRA36384042
Waist (cm)64687276
Chest (cm)81858993
Seat (cm)899397101
Inseam (cm)81828384



SHOES
FOOT IN INCHESFOOT IN CMUSAEuroUK
23.56395
24.16.539.55.5
24.87.5406
1025.48417
10¼25.78.541.57.5
10½269428
10¾27.39.542.59.5

How to Take Clothing Measurements

  1. Get a flexible measuring tape. These are often sold in craft stores
  2. Neck:
    • Measure around the base of the neck in inches.
    • Round up to the nearest half inch.
  3. Chest:
    • Wrap tape measure under armpits around fullest part of chest (usually right above nipples
  4. Sleeve:
    • Bend your elbow and rest your hand on your hip.
    • Have someone measure from the middle of the back of your neck to your wrist by putting the tape measure over your shoulder, around your elbow and to your wrist.
  5. Waist:
    • Wrap tape measure around where you normally wear your pants. Keep tape measure a little loose by keeping a finger between the tape measure and your waist.
  6. Inseam:
    • Put on a pair of shoes.Have someone measure from your crotch to back of the heel, where you want your pants to end.
  7. Hands:
    • Measure around the hand at the fullest part (exclude thumb). The number of inches shows the size of the glove.
Quantity
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The new vintage stands out for its racy, fruity, and fresh character! It combines a classic and dynamic Mosel charm with subtle minerality and a pleasant drinkability with every glass, for any occasion and every taste! The colorful label is reimagined each year by promising young artists.

 

From 1994 to 2024 - A 30-year success story.
To celebrate this anniversary, our SOMMERPALAIS comes in a new look!

 

Once again this year, we offer it as a VDP.GUTSWEIN. The grapes come exclusively from our own vineyards on the Mosel, Saar, and Ruwer rivers.

 

Perfect with... Asparagus, fine and light salads, sushi, or even white and grilled meats.

 

During the harvest, we ensure meticulous selection and gentle processing. For winemaking, we favor natural fermentation (spontaneous fermentation) in stainless steel tanks. This way, we manage to highlight the uniqueness of each terroir. For the Grand Crus, we also use traditional wooden barrels. With extended aging on fine lees, we enhance complexity and the variety of fruity aromas.

  • Year: 2023
  • Grape: Riesling
  • Taste: Off-dry
  • Alcohol: 11,5 %
  • Acidity: 6.1
  • Remaining sugar: 3.1
  • Ideal drinking temperature: 9°- 10° C
  • Content: 750 ml
  • Quality: VDP Estate wine
  • Fermentation: Spontaneous fermentation
  • Vinification: Stainless steel tanks

Product Details

RvK 190114

Data sheet

Year
2023
Grape
Riesling
Taste
Off-dry
Alcohol
11,5 %
Acidity
6.1
Remaining sugar
3.1
Ideal drinking temperature
9°- 10° C
Content
750 ml
Quality
VDP Estate wine
Fermentation
Spontaneous fermentation
Vinification
Stainless steel tanks

Reichsgraf von Kesselstatt

With its proud age of over 665 years, Reichsgraf von Kesselstatt is considered one of the oldest wineries in the Moselle winegrowing region. Even today, four former Maximiner monasteries - with vineyard holdings and absolute top sites on the Moselle, Saar and Ruwer - form the foundation of the winery. These include the Josephshof in Graach as well as the Domklausenhof in Piesport on the Moselle, the Abteihof in Oberemmel on the Saar and the St. Irminenhof in Kasel on the Ruwer.

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