

Zeit Riesling off-dry 2020
Hardly any fruit on the nose, but a whole bunch of fresh herbs. In addition, tart freshness, juicy sweetness and a salty finish. A real drinking experience.
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A real dreamer, quiet and unhurried - 552 days of fermentation. The most leisurely wine in our series. 552 days - the time this wine took to develop its very own personality. We recommend this wine completely pure. This wine needs air and no dish. Simply open it before the meal - and drink it after the meal.
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Year: 2020
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Grape: Riesling
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Taste: Off-dry
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Alcohol: 10,5%
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Ideal drinking temperature: 10°- 12° C
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Content: 750 ml
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Quality: wine of origin vineyard
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Fermentation: with own yeast culture
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Vinification: Stainless steel tanks
Product Details
Data sheet
- Year
- 2020
- Grape
- Riesling
- Taste
- Off-dry
- Alcohol
- 10,5%
- Ideal drinking temperature
- 10°- 12° C
- Content
- 750 ml
- Quality
- wine of origin vineyard
- Fermentation
- with own yeast culture
- Vinification
- Stainless steel tanks
Kilian Franzen
In Europe's steepest vineyard in Bremm on the Moselle, Kilian Franzen and his wife harvest the grapes that grow in the Kapplay, Neefer Frauenberg, Abbey Kloster Stuben and the world-famous Bremmer Calmont sites. The Franzen family has been growing grapes in Bremm for centuries, and in the early 1980s, Kilian's father took over the business and laid the foundation for the production of dry, low-acid wines from the steep slopes of the Bremmer Calmont.
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