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Schlossgut Liebieg
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1904 Maximiner Herrenberg Riesling Schlossgut Liebieg dry 2020
Visual: Deep golden yellow color
Aroma: Intense ripe fruit, fragrant, exotic, hints of pineapple and mango.
Palate: Fleshy and fruity on the palate, exotic fruit with carrying sweetness. After some time in the glass, other aromas develop such as bergamot and passion fruit. Subtle tartness. Carrying, almost creamy acid structure. Long and complex on the palate and encourages a second sip. Elegant food companion with moderate alcohol.
Delivered directly from the wine estate
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€ 22.00
Tax included
Pairing: Strong aperitif. Asian inspired dishes also with spicy ingredients. With a little maturity it can also be combined with spicy and hearty dishes, e.g. game stew or sauerbraten. Spicy cheeses and not too sweet desserts with exotic fruits.
To drink: thoroughly now. but can also remain well for another five to ten years.
Planted in 1904 and one of the few vineyards in the Moselle that is true to the roots. The grapes are very concentrated and small berried. After harvest, short maceration and open sedimentation. Fermented spontaneously in steel tanks followed by malolactic fermentation. Until bottling in August, the wine remains on the fine lees to develop its characteristic aroma. After bottling, the wine gets another year of bottle aging in the winery before being put on sale.
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Year: 2020
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Grape: Riesling
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Taste: Dry
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Alcohol: 13 %
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Acidity: 6.5
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Remaining sugar: 18.5
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Ideal drinking temperature: 9°- 10° C
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Content: 750 ml
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Quality: VDP Great Vineyard
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Fermentation: Spontaneous fermentation
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Vinification: Stainless steel tanks
Product Details
Liebieg 19N04 -20
Data sheet
- Year
- 2020
- Grape
- Riesling
- Taste
- Dry
- Alcohol
- 13 %
- Acidity
- 6.5
- Remaining sugar
- 18.5
- Ideal drinking temperature
- 9°- 10° C
- Content
- 750 ml
- Quality
- VDP Great Vineyard
- Fermentation
- Spontaneous fermentation
- Vinification
- Stainless steel tanks
Schlossgut Liebieg
Inge and Bernhard Kirsten have been making a name for themselves in the wine world since 1992. The castle estate is run in an ecological way. Their philosophy is: respect for nature and sustainable action in the vineyard during the harvest and in the cellar management. This is how authentic wines are created, marked by the terroir, without superfluous interventions, which embody the particular terroir of the Moselle. Organic certification is particularly important to the estate.
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Visual: Deep golden yellow color
Aroma: Intense ripe fruit, fragrant, exotic, hints of pineapple and mango.
Palate: Fleshy and fruity on the palate, exotic fruit with carrying sweetness. After some time in the glass, other aromas develop such as bergamot and passion fruit. Subtle tartness. Carrying, almost creamy acid structure. Long and complex on the palate and encourages a second sip. Elegant food companion with moderate alcohol.