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Erben von Beulwitz
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Kaseler Nies'chen -Im Taubenberg - Grand Cru Riesling dry 2020
With barrel no. 13, one enters the more complex sphere of the Nies'chen. Aromas of green and yellow fruit, chalky minerality and a hint of fennel characterise the nose. On the palate, the Taubenberg proves to be a true flatterer with its creamy texture and gentle acidity, but the fruit is not neglected either with everything apricot has to offer, from flesh and skin to stone. A fine almond tone rounds off the taste experience.
Bernkasteler Ring
Eichelmann
Delivered directly from the wine estate
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€ 19.50
Tax included
With barrel no. 13, one enters the more complex sphere of the Nies'chen. Aromas of green and yellow fruit, chalky minerality and a hint of fennel characterise the nose. On the palate, the Taubenberg proves to be a true flatterer with its creamy texture and gentle acidity, but the fruit is not neglected either with everything apricot has to offer, from flesh and skin to stone. A fine almond tone rounds off the taste experience.
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Year: 2020
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Grape: Riesling
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Taste: Dry
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Alcohol: 12,5%
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Ideal drinking temperature: 9°- 10° C
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Content: 750 ml
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Quality: Grand Cru
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Fermentation: Spontaneous fermentation
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Vinification: Stainless steel tanks
Product Details
EvB 20013
Data sheet
- Year
- 2020
- Grape
- Riesling
- Taste
- Dry
- Alcohol
- 12,5%
- Ideal drinking temperature
- 9°- 10° C
- Content
- 750 ml
- Quality
- Grand Cru
- Fermentation
- Spontaneous fermentation
- Vinification
- Stainless steel tanks
Erben von Beulwitz
For more than 150 years, the Erben von Beulwitz winery has been striving for the highest quality. As early as 1867, the "little castle" of Kasel was honored at the World's Fair in Paris by the Royal Central Commission for its special qualities. Since 1982, the Weis family has continued this pursuit of the highest quality.
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With barrel no. 13, one enters the more complex sphere of the Nies'chen. Aromas of green and yellow fruit, chalky minerality and a hint of fennel characterise the nose. On the palate, the Taubenberg proves to be a true flatterer with its creamy texture and gentle acidity, but the fruit is not neglected either with everything apricot has to offer, from flesh and skin to stone. A fine almond tone rounds off the taste experience.