Kaseler Riesling dry 2023
Somewhat reserved on the nose, but then the opulent appearance on the tongue follows: rich fruit, of white peach and pear. The refreshing acidity provides special liveliness, enormous length, a wine with a lot of storage potential.
Goes with...
Ragouts, mushrooms, pasta in mild sauces, poultry, wildfowl, mild Asian dishes from the wok, risotto or also smoked ham.
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(edit with the Customer Reassurance module)
Somewhat reserved on the nose, but then the opulent appearance on the tongue follows: rich fruit, of white peach and pear. The refreshing acidity provides special liveliness, enormous length, a wine with a lot of storage potential.
Goes with...
Ragouts, mushrooms, pasta in mild sauces, poultry, wildfowl, mild Asian dishes from the wok, risotto or also smoked ham.
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Year: 2022
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Grape: Riesling
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Taste: Dry
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Alcohol: 12%
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Acidity: 7.7
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Remaining sugar: 37.7
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Ideal drinking temperature: 9°- 10° C
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Content: 750 ml
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Quality: VDP Estate wine
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Fermentation: Spontaneous fermentation
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Vinification: Stainless steel tanks
Product Details
Data sheet
- Year
- 2022
- Grape
- Riesling
- Taste
- Dry
- Alcohol
- 12%
- Acidity
- 7.7
- Remaining sugar
- 37.7
- Ideal drinking temperature
- 9°- 10° C
- Content
- 750 ml
- Quality
- VDP Estate wine
- Fermentation
- Spontaneous fermentation
- Vinification
- Stainless steel tanks
Reichsgraf von Kesselstatt
With its proud age of over 665 years, Reichsgraf von Kesselstatt is considered one of the oldest wineries in the Moselle winegrowing region. Even today, four former Maximiner monasteries - with vineyard holdings and absolute top sites on the Moselle, Saar and Ruwer - form the foundation of the winery. These include the Josephshof in Graach as well as the Domklausenhof in Piesport on the Moselle, the Abteihof in Oberemmel on the Saar and the St. Irminenhof in Kasel on the Ruwer.
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