Schlossgut Liebieg

Köwericher Laurentiuslay Riesling 2020 dry

Eye: Golden yellow.

Nose: Delicately fruity with peach and apple. Accompanied by the minerality of the slate.

Mouth: The fresh minerality takes the lead and is then replaced by the fruit aromas. Carried by the creamy and cool acidity, aromas of fresh stone fruit, but also of tropical fruits like passion fruit or pineapple appear. At the end, the slate spice takes over the finale and prepares for the next sip.

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€ 16.00
Tax included
Size Chart
alt
CLOTHES
MEASUREXS/34S/36M/38-40L/40-42
UK681012
USA46810
FRA36384042
Waist (cm)64687276
Chest (cm)81858993
Seat (cm)899397101
Inseam (cm)81828384



SHOES
FOOT IN INCHESFOOT IN CMUSAEuroUK
23.56395
24.16.539.55.5
24.87.5406
1025.48417
10¼25.78.541.57.5
10½269428
10¾27.39.542.59.5
CLOTHES
MEASUREXS/34S/36M/38-40L/40-42
UK681012
USA46810
FRA36384042
Waist (cm)64687276
Chest (cm)81858993
Seat (cm)899397101
Inseam (cm)81828384



SHOES
FOOT IN INCHESFOOT IN CMUSAEuroUK
23.56395
24.16.539.55.5
24.87.5406
1025.48417
10¼25.78.541.57.5
10½269428
10¾27.39.542.59.5

How to Take Clothing Measurements

  1. Get a flexible measuring tape. These are often sold in craft stores
  2. Neck:
    • Measure around the base of the neck in inches.
    • Round up to the nearest half inch.
  3. Chest:
    • Wrap tape measure under armpits around fullest part of chest (usually right above nipples
  4. Sleeve:
    • Bend your elbow and rest your hand on your hip.
    • Have someone measure from the middle of the back of your neck to your wrist by putting the tape measure over your shoulder, around your elbow and to your wrist.
  5. Waist:
    • Wrap tape measure around where you normally wear your pants. Keep tape measure a little loose by keeping a finger between the tape measure and your waist.
  6. Inseam:
    • Put on a pair of shoes.Have someone measure from your crotch to back of the heel, where you want your pants to end.
  7. Hands:
    • Measure around the hand at the fullest part (exclude thumb). The number of inches shows the size of the glove.
Quantity
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The fermentation takes place spontaneously and the subsequent malolactic fermentation brings the milder and creamier acidity. After the first racking, the wine remains on the fine lees until bottling in late summer and further refines the aroma. The following bottle maturation after bottling helps the wine to become even more harmonious and brings greater drinking pleasure.

  • Year: 2020
  • Grape: Riesling
  • Taste: Dry
  • Alcohol: 12,5%
  • Acidity: 6.1
  • Remaining sugar: 7.7
  • Ideal drinking temperature: 9°- 10° C
  • Content: 750 ml
  • Quality: wine of origin vineyard
  • Fermentation: Spontaneous fermentation
  • Vinification: Stainless steel tanks

Product Details

Liebieg Llay 2020

Data sheet

Year
2020
Grape
Riesling
Taste
Dry
Alcohol
12,5%
Acidity
6.1
Remaining sugar
7.7
Ideal drinking temperature
9°- 10° C
Content
750 ml
Quality
wine of origin vineyard
Fermentation
Spontaneous fermentation
Vinification
Stainless steel tanks

Schlossgut Liebieg

Inge and Bernhard Kirsten have been making a name for themselves in the wine world since 1992. The castle estate is run in an ecological way. Their philosophy is: respect for nature and sustainable action in the vineyard during the harvest and in the cellar management. This is how authentic wines are created, marked by the terroir, without superfluous interventions, which embody the particular terroir of the Moselle. Organic certification is particularly important to the estate.

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