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Immich-Anker

1425 Riesling Sparkling wine brut

3 years yeast storage, hand shaken, traditional bottle fermentation, own production! The fine bubbly carbonic acid in combination with the light sweetness provide an enormous drinking pleasure. Due to the yeast storage of at least 36 months, this sparkling wine has a very soft perlage and always appears harmonious.

  Delivered directly from the wine estate

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€ 13.50
Tax included
Size Chart
alt
CLOTHES
MEASUREXS/34S/36M/38-40L/40-42
UK681012
USA46810
FRA36384042
Waist (cm)64687276
Chest (cm)81858993
Seat (cm)899397101
Inseam (cm)81828384



SHOES
FOOT IN INCHESFOOT IN CMUSAEuroUK
23.56395
24.16.539.55.5
24.87.5406
1025.48417
10¼25.78.541.57.5
10½269428
10¾27.39.542.59.5
CLOTHES
MEASUREXS/34S/36M/38-40L/40-42
UK681012
USA46810
FRA36384042
Waist (cm)64687276
Chest (cm)81858993
Seat (cm)899397101
Inseam (cm)81828384



SHOES
FOOT IN INCHESFOOT IN CMUSAEuroUK
23.56395
24.16.539.55.5
24.87.5406
1025.48417
10¼25.78.541.57.5
10½269428
10¾27.39.542.59.5

How to Take Clothing Measurements

  1. Get a flexible measuring tape. These are often sold in craft stores
  2. Neck:
    • Measure around the base of the neck in inches.
    • Round up to the nearest half inch.
  3. Chest:
    • Wrap tape measure under armpits around fullest part of chest (usually right above nipples
  4. Sleeve:
    • Bend your elbow and rest your hand on your hip.
    • Have someone measure from the middle of the back of your neck to your wrist by putting the tape measure over your shoulder, around your elbow and to your wrist.
  5. Waist:
    • Wrap tape measure around where you normally wear your pants. Keep tape measure a little loose by keeping a finger between the tape measure and your waist.
  6. Inseam:
    • Put on a pair of shoes.Have someone measure from your crotch to back of the heel, where you want your pants to end.
  7. Hands:
    • Measure around the hand at the fullest part (exclude thumb). The number of inches shows the size of the glove.
Quantity
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3 years yeast storage, hand shaken, traditional bottle fermentation, own production! The fine bubbly carbonic acid in combination with the light sweetness provide an enormous drinking pleasure. Due to the yeast storage of at least 36 months, this sparkling wine has a very soft perlage and always appears harmonious.

  • Year: 2020
  • Grape: Riesling
  • Taste: Very Dry
  • Alcohol: 12%
  • Acidity: 5.2
  • Remaining sugar: 13.9
  • Ideal drinking temperature: 4°- 6° C
  • Content: 750 ml
  • Fermentation: Spontaneous fermentation
  • Vinification: Methode champenoise

Product Details

ImA 2022-10

Data sheet

Year
2020
Grape
Riesling
Taste
Very Dry
Alcohol
12%
Acidity
5.2
Remaining sugar
13.9
Ideal drinking temperature
4°- 6° C
Content
750 ml
Fermentation
Spontaneous fermentation
Vinification
Methode champenoise

Immich-Anker

The Immich-Anker winery can confidently speak of winemaking tradition, after all, the family has been cultivating wine since 1425. This makes the Immich family one of the oldest winegrowing families on the Mosel. Always the family confidences are passed on to the following generation, so that Daniel S. Immich has been successfully running the business in the 17th generation since 2009.

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