Dr. Wagner

Saarburger "Laurentius" Riesling 2023 dry

The Laurentius has a very promising nose with aromas of honeydew melon, pineapple, peach, citrus and slate - the mouthfeel is precise and clear, yet the wine is grippy and complex on the palate. A wine that is already fun to drink, but can also be allowed to mature for a few more years.

  Delivered directly from the wine estate

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€ 19.00
Tax included
Size Chart
alt
CLOTHES
MEASUREXS/34S/36M/38-40L/40-42
UK681012
USA46810
FRA36384042
Waist (cm)64687276
Chest (cm)81858993
Seat (cm)899397101
Inseam (cm)81828384



SHOES
FOOT IN INCHESFOOT IN CMUSAEuroUK
9¼23.56395
9½24.16.539.55.5
9¾24.87.5406
1025.48417
10¼25.78.541.57.5
10½269428
10¾27.39.542.59.5
CLOTHES
MEASUREXS/34S/36M/38-40L/40-42
UK681012
USA46810
FRA36384042
Waist (cm)64687276
Chest (cm)81858993
Seat (cm)899397101
Inseam (cm)81828384



SHOES
FOOT IN INCHESFOOT IN CMUSAEuroUK
9¼23.56395
9½24.16.539.55.5
9¾24.87.5406
1025.48417
10¼25.78.541.57.5
10½269428
10¾27.39.542.59.5

How to Take Clothing Measurements

  1. Get a flexible measuring tape. These are often sold in craft stores
  2. Neck:
    • Measure around the base of the neck in inches.
    • Round up to the nearest half inch.
  3. Chest:
    • Wrap tape measure under armpits around fullest part of chest (usually right above nipples
  4. Sleeve:
    • Bend your elbow and rest your hand on your hip.
    • Have someone measure from the middle of the back of your neck to your wrist by putting the tape measure over your shoulder, around your elbow and to your wrist.
  5. Waist:
    • Wrap tape measure around where you normally wear your pants. Keep tape measure a little loose by keeping a finger between the tape measure and your waist.
  6. Inseam:
    • Put on a pair of shoes.Have someone measure from your crotch to back of the heel, where you want your pants to end.
  7. Hands:
    • Measure around the hand at the fullest part (exclude thumb). The number of inches shows the size of the glove.
Quantity
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Since 2017, the Saarburger Laurentiusberg has been added to the three main vineyards Rausch, Kupp and Bockstein and in 2018, the first independent wine was vinified from this site. This vineyard, located directly above the Saar, is planted with vines that are still rooted, some of which are over 100 years old.

  • Year: 2023
  • Grape: Riesling
  • Taste: Dry
  • Alcohol: 10%
  • Acidity: 7.2
  • Remaining sugar: 6.5
  • Ideal drinking temperature: 9°- 10° C
  • Content: 750 ml
  • Quality: wine of origin
  • Fermentation: Spontaneous fermentation
  • Vinification: Wooden foudre

Product Details

Dr Wagner 23-04

Data sheet

Year
2023
Grape
Riesling
Taste
Dry
Alcohol
10%
Acidity
7.2
Remaining sugar
6.5
Ideal drinking temperature
9°- 10° C
Content
750 ml
Quality
wine of origin
Fermentation
Spontaneous fermentation
Vinification
Wooden foudre

Dr. Wagner

For 5 generations, the Wagner family has been cultivating the best slate steep slopes of the Saar in painstaking manual labour, as in the days of the founders. Steep slopes, old Riesling vines in traditional single-pole training, manual work in the vineyard, gentle, selective, manual harvesting, maturation in traditional wooden barrels - the Fuder - at 100% - the quality of the wines proves that they are right.

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