Scharzhofberger Grosses Gewächs (Grand Cru) Riesling dry 2019
Our masterpiece of a classically dry GG from our top vineyard on the SAAR, characterised by a cool winegrowing climate and dark brown slate. It is smoky-salty, precise-clear, elegant, exciting and engaging. Excellent wine enjoyment at a high level! Goes well with: oriental dishes such as tagine or cous-cous, sous-vide cooked meat, fish dishes such as sole Müllerin-Art or a fine veal or poultry fricassee.
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The deep, salty minerality and the distinct, fine elegance are characteristic of the Scharzhofberger. Due to the high iron content in the soil, the wines often show smoky notes, especially in the bouquet. A Scharzhofberger is just a Scharzhofberger and needs time to open up. But even at very high maturity, the wines still show an amazing cornucopia of ripe fruit.
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Year: 2018
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Grape: Riesling
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Taste: Dry
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Alcohol: 13,5 %
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Acidity: 5.9
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Remaining sugar: 3.2
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Ideal drinking temperature: 7°- 9° C
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Content: 750 ml
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Quality: VDP Grand Cru (Grosses Gewächs)
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Fermentation: Spontaneous fermentation
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Vinification: Stainless steel tanks
Product Details
Data sheet
- Year
- 2018
- Grape
- Riesling
- Taste
- Dry
- Alcohol
- 13,5 %
- Acidity
- 5.9
- Remaining sugar
- 3.2
- Ideal drinking temperature
- 7°- 9° C
- Content
- 750 ml
- Quality
- VDP Grand Cru (Grosses Gewächs)
- Fermentation
- Spontaneous fermentation
- Vinification
- Stainless steel tanks
Reichsgraf von Kesselstatt
With its proud age of over 665 years, Reichsgraf von Kesselstatt is considered one of the oldest wineries in the Moselle winegrowing region. Even today, four former Maximiner monasteries - with vineyard holdings and absolute top sites on the Moselle, Saar and Ruwer - form the foundation of the winery. These include the Josephshof in Graach as well as the Domklausenhof in Piesport on the Moselle, the Abteihof in Oberemmel on the Saar and the St. Irminenhof in Kasel on the Ruwer.
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