

Thanisch Rosé de Noir Sparkling wine Brut - Dry Traditionnel Method
This sparkling wine, made from Pinot Noir, was produced by the traditional bottle fermentation method. It shows a fine perlage, the nose reveals beautiful aromas of oranges, apple, peach, quince, bread crust and delicate floral notes. On the palate opulent and elegant at the same time, fruity, spicy, nice play and fine bubbles, lasting and absolutely convincing. For people who can afford not to drink champagne. Very fine perlage and great freshness. Long yeast storage and consistently only the first pressing.
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The site: Maringer Honigberg, slate soil Steillage.
Vinification: Classic bottle fermentation with 18 months of yeast aging.
Food pairing: Light dishes and as an aperitif.
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Year:
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Grape: Pinot Noir
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Taste: Dry
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Alcohol: 12%
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Acidity: 6.5
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Remaining sugar: 8
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Ideal drinking temperature: 7°- 9° C
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Content: 750 ml
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Vinification: Methode champenoise
Product Details
Data sheet
- Year
- Grape
- Pinot Noir
- Taste
- Dry
- Alcohol
- 12%
- Acidity
- 6.5
- Remaining sugar
- 8
- Ideal drinking temperature
- 7°- 9° C
- Content
- 750 ml
- Vinification
- Methode champenoise
Thanisch
In the heart of the Middle Moselle, 3 km next to the world-famous wine town of Bernkastel-Kues, lies the idyllic winegrowing village of Lieser. The family estate is located directly on the Moselle promenade with a magnificent view of the Moselle, surrounded by steep vineyards. The family tradition of the Thanisch winery can be traced back to 1648. In 2001, son Jörg took over the parental business and continues to run it successfully. The 8 hectares of vineyards cover the best steep slopes of the Middle Moselle.
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