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Forstmeister Geltz-Zilliken

Auf der Rausch GG (Grand Cru) Riesling 2018

Curtain up for the premiere of this great new GG's from our cellar. Auf der Rausch is an old vineyard (1.96 ha) in the VDP.GROSSEN LAGE Saarburger Rausch and is particularly characterised by its high diabase content.  The nose is slightly smoky, invitingly stony and one finds fine, wet slate as well as dried herbs such as camomile and hay.

  Direct delivery from the winery

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€ 55.00
Tax included
Size Chart
alt
CLOTHES
MEASUREXS/34S/36M/38-40L/40-42
UK681012
USA46810
FRA36384042
Waist (cm)64687276
Chest (cm)81858993
Seat (cm)899397101
Inseam (cm)81828384



SHOES
FOOT IN INCHESFOOT IN CMUSAEuroUK
23.56395
24.16.539.55.5
24.87.5406
1025.48417
10¼25.78.541.57.5
10½269428
10¾27.39.542.59.5
CLOTHES
MEASUREXS/34S/36M/38-40L/40-42
UK681012
USA46810
FRA36384042
Waist (cm)64687276
Chest (cm)81858993
Seat (cm)899397101
Inseam (cm)81828384



SHOES
FOOT IN INCHESFOOT IN CMUSAEuroUK
23.56395
24.16.539.55.5
24.87.5406
1025.48417
10¼25.78.541.57.5
10½269428
10¾27.39.542.59.5

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Very silky acidity on the palate, purist, almost weightless and pleasant, very great drinkability and length. This debut is a true long-distance runner, as the long ageing in large wooden barrels (18 months) means that it matures more slowly, as its desire for oxidation has already been satisfied.     

Drinking suggestions:

Bouillabaisse, white halibut in crustacean jus on spring leeks with braised cherry tomatoes.

  • Year: 2018
  • Grape: Riesling
  • Taste: Dry
  • Alcohol: 7,5 %
  • Acidity: 6.9
  • Remaining sugar: 8.6
  • Ideal drinking temperature: 9°- 10° C
  • Content: 750 ml
  • Quality: VDP Grand Cru (Grosses Gewächs)
  • Fermentation: Spontaneous fermentation
  • Vinification: Wooden foudre

Product Details

Zilliken 21-16

Data sheet

Year
2018
Grape
Riesling
Taste
Dry
Alcohol
7,5 %
Acidity
6.9
Remaining sugar
8.6
Ideal drinking temperature
9°- 10° C
Content
750 ml
Quality
VDP Grand Cru (Grosses Gewächs)
Fermentation
Spontaneous fermentation
Vinification
Wooden foudre