

Detonation Riesling dry 2021
A pale straw yellow with bright reflections treats the eye to the Immich-Batterieberg Detonation Riesling. The bouquet harmonizes perfectly with this first impression. Ripe apple, citrus zest and exotic pineapple come together here. Powerful and elegant on the palate. It pairs perfectly with shrimp, squid, grilled trout, wild salmon on citrus foam and fresh scallops.
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
The name of this wine already reveals a great pleasure. In Detonation, old Riesling vines show their full potential and are reminiscent of the blasts that once formed the Batterieberg. Winemaker Gernot Kollmann creates with the Immich-Batterieberg Detonation Riesling a white wine for sophisticated demands and friends of powerful Moselle Rieslings. On the nose, the Immich-Batterieberg Detonation Riesling offers plenty of fruit.
The slender body of the Immich-Batterieberg Detonation Riesling provides the connoisseur with an elegant moment of pleasure. The wine glides silky and at the same time powerful over the tongue and brings a moderate acidity. It is perfectly balanced with mineral spice and juicy fruit. On the medium-length finish, the Immich-Batterieberg Detonation Riesling trocken says goodbye in a structured manner.
In the lineup of all the wines Gernot Kollmann is releasing today, the Immich-Batterieberg Detonation Riesling is probably the best companion for maritime pleasure. It pairs perfectly with shrimp, squid, grilled trout, wild salmon on citrus foam and fresh scallops. And it can be enjoyed at exclusive summer parties as well as at a romantic dinner for two. It's worth letting it air for a bit before enjoying.
-
Year: 2021
-
Grape: Riesling
-
Taste: Dry
-
Alcohol: 11%
-
Acidity:
-
Remaining sugar:
-
Ideal drinking temperature: 7°- 9° C
-
Content: 750 ml
-
Quality: Wine of the Estate
-
Fermentation: Spontaneous fermentation
-
Vinification: Stainless steel tanks
Product Details
Data sheet
- Year
- 2021
- Grape
- Riesling
- Taste
- Dry
- Alcohol
- 11%
- Acidity
- Remaining sugar
- Ideal drinking temperature
- 7°- 9° C
- Content
- 750 ml
- Quality
- Wine of the Estate
- Fermentation
- Spontaneous fermentation
- Vinification
- Stainless steel tanks
Immich Batterieberg
The Immich-Batterieberg wine estate in Enkirch is one of the oldest wine estates in the Moselle. The first mention of the central part of the estate, which is still preserved today, dates back to 908 AD in a document of the last Carolingian king of East Francia, Ludwig IV, who confirmed a handover of the estate to the church.
Read More