Kaseler Nies'chen Grosses Gewächs (Grand Cru) Riesling dry 2019
The overall impression of this Riesling is very strong. Apple, redcurrant and star fruit show on the palate, paired with a long-lasting mineral finish.
A wine with a lot of energy and ageing potential! Pair with... classic terrines, pork belly with spicy seasoning, dishes with sauerkraut or wine sauerkraut, also with fish stews, warm smoked salmon trout, pike perch on fried potato straw or with strong cheeses.
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Soil conditions in Kaseler Nieschen: poor slate soil with hard, blue & coloured slates.
The wines from this site show great minerality and often the aromas of peach, which develop towards blackcurrant as they ripen. They are juicy, expressive and sophisticated with a present acidity.
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Year: 2018
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Grape: Riesling
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Taste: Dry
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Alcohol: 13 %
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Acidity: 6.4
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Remaining sugar: 5.9
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Ideal drinking temperature: 9°- 10° C
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Content: 750 ml
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Quality: VDP Grand Cru (Grosses Gewächs)
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Fermentation: Spontaneous fermentation
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Vinification: Stainless steel tanks
Product Details
Data sheet
- Year
- 2018
- Grape
- Riesling
- Taste
- Dry
- Alcohol
- 13 %
- Acidity
- 6.4
- Remaining sugar
- 5.9
- Ideal drinking temperature
- 9°- 10° C
- Content
- 750 ml
- Quality
- VDP Grand Cru (Grosses Gewächs)
- Fermentation
- Spontaneous fermentation
- Vinification
- Stainless steel tanks
Reichsgraf von Kesselstatt
With its proud age of over 665 years, Reichsgraf von Kesselstatt is considered one of the oldest wineries in the Moselle winegrowing region. Even today, four former Maximiner monasteries - with vineyard holdings and absolute top sites on the Moselle, Saar and Ruwer - form the foundation of the winery. These include the Josephshof in Graach as well as the Domklausenhof in Piesport on the Moselle, the Abteihof in Oberemmel on the Saar and the St. Irminenhof in Kasel on the Ruwer.
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