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Schlossgut Liebieg
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Köwericher Laurentiuslay Riesling 2018 dry
Eye: Golden yellow.
Nose: Delicately fruity with peach and apple. Accompanied by the minerality of the slate.
Mouth: The fresh minerality takes the lead and is then replaced by the fruit aromas. Carried by the creamy and cool acidity, aromas of fresh stone fruit, but also of tropical fruits like passion fruit or pineapple appear. At the end, the slate spice takes over the finale and prepares for the next sip.
Delivered directly from the wine estate
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100% secure payment
(edit with the Customer Reassurance module)
€ 16.00
Tax included
The fermentation takes place spontaneously and the subsequent malolactic fermentation brings the milder and creamier acidity. After the first racking, the wine remains on the fine lees until bottling in late summer and further refines the aroma. The following bottle maturation after bottling helps the wine to become even more harmonious and brings greater drinking pleasure.
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Year: 2018
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Grape: Riesling
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Taste: Dry
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Alcohol: 13,5 %
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Acidity: 6.1
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Remaining sugar: 7.7
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Ideal drinking temperature: 9°- 10° C
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Content: 750 ml
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Quality: wine of origin vineyard
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Fermentation: Spontaneous fermentation
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Vinification: Stainless steel tanks
Product Details
Liebieg Llay 2018
Data sheet
- Year
- 2018
- Grape
- Riesling
- Taste
- Dry
- Alcohol
- 13,5 %
- Acidity
- 6.1
- Remaining sugar
- 7.7
- Ideal drinking temperature
- 9°- 10° C
- Content
- 750 ml
- Quality
- wine of origin vineyard
- Fermentation
- Spontaneous fermentation
- Vinification
- Stainless steel tanks
Food: A companion to many fish dishes, for example Moselle pike perch with Riesling cabbage. Vegetable-dominated dishes also go well with the cool minerality.
Schlossgut Liebieg
Inge and Bernhard Kirsten have been making a name for themselves in the wine world since 1992. The castle estate is run in an ecological way. Their philosophy is: respect for nature and sustainable action in the vineyard during the harvest and in the cellar management. This is how authentic wines are created, marked by the terroir, without superfluous interventions, which embody the particular terroir of the Moselle. Organic certification is particularly important to the estate.
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Eye: Golden yellow.
Nose: Delicately fruity with peach and apple. Accompanied by the minerality of the slate.
Mouth: The fresh minerality takes the lead and is then replaced by the fruit aromas. Carried by the creamy and cool acidity, aromas of fresh stone fruit, but also of tropical fruits like passion fruit or pineapple appear. At the end, the slate spice takes over the finale and prepares for the next sip.