Clemens Busch

Marienburg "Rothenpfad" RESERVE Grosse Lage (Grand Cru) Riesling dry 2019

The nose shows brown sugar, pear, liquorice, cassis, minty herbs and earthy spices, the palate is beautifully firm and intense. The focused and persistent finish is subtly fiery and wonderfully balanced. Hints of cassis, minty herbs and chalky minerals add freshness to the aftertaste.

  Delivered directly from the wine estate

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€ 59.00
Tax included
Size Chart
alt
CLOTHES
MEASUREXS/34S/36M/38-40L/40-42
UK681012
USA46810
FRA36384042
Waist (cm)64687276
Chest (cm)81858993
Seat (cm)899397101
Inseam (cm)81828384



SHOES
FOOT IN INCHESFOOT IN CMUSAEuroUK
9¼23.56395
9½24.16.539.55.5
9¾24.87.5406
1025.48417
10¼25.78.541.57.5
10½269428
10¾27.39.542.59.5
CLOTHES
MEASUREXS/34S/36M/38-40L/40-42
UK681012
USA46810
FRA36384042
Waist (cm)64687276
Chest (cm)81858993
Seat (cm)899397101
Inseam (cm)81828384



SHOES
FOOT IN INCHESFOOT IN CMUSAEuroUK
9¼23.56395
9½24.16.539.55.5
9¾24.87.5406
1025.48417
10¼25.78.541.57.5
10½269428
10¾27.39.542.59.5

How to Take Clothing Measurements

  1. Get a flexible measuring tape. These are often sold in craft stores
  2. Neck:
    • Measure around the base of the neck in inches.
    • Round up to the nearest half inch.
  3. Chest:
    • Wrap tape measure under armpits around fullest part of chest (usually right above nipples
  4. Sleeve:
    • Bend your elbow and rest your hand on your hip.
    • Have someone measure from the middle of the back of your neck to your wrist by putting the tape measure over your shoulder, around your elbow and to your wrist.
  5. Waist:
    • Wrap tape measure around where you normally wear your pants. Keep tape measure a little loose by keeping a finger between the tape measure and your waist.
  6. Inseam:
    • Put on a pair of shoes.Have someone measure from your crotch to back of the heel, where you want your pants to end.
  7. Hands:
    • Measure around the hand at the fullest part (exclude thumb). The number of inches shows the size of the glove.
Quantity
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The "Rothenpfad" plot (above the railway viaduct opposite Pünderich) is part of the current Marienburg site. The soil here is very light and based on very soft, weathered red clay slate. The particularly steep site has no road access, so machine use is out of the question. This means for the vines that there is no compaction by heavy equipment, thus ideal conditions for healthy root growth.

For our RESERVE filling, we select a "Fuder" in Große Gewächs quality. This wine remains on the full lees in the barrel for at least 24 months. After this particularly long lees storage, the wine is taken off the lees and bottled unfiltered. The reserve wines are less fruity but more structured and complex. These wines need a lot of time to develop, but patience pays off!

  • Year: 2019
  • Grape: Riesling
  • Taste: Dry
  • Alcohol: 13 %
  • Acidity: 6.2
  • Remaining sugar: 5.5
  • Ideal drinking temperature: 10°- 12° C
  • Content: 750 ml
  • Quality: VDP Great Vineyard
  • Fermentation: with own yeast culture
  • Vinification: Wooden foudre

Product Details

CB 19/18-R

Data sheet

Year
2019
Grape
Riesling
Taste
Dry
Alcohol
13 %
Acidity
6.2
Remaining sugar
5.5
Ideal drinking temperature
10°- 12° C
Content
750 ml
Quality
VDP Great Vineyard
Fermentation
with own yeast culture
Vinification
Wooden foudre

Clemens Busch

The Clemens Busch wine estate was first mentioned in documents as early as 1802 and is located in the municipality of Pünderich. The family's old manor house is located directly on the banks of the Moselle with a view of the vineyards of the Marienburg site. Since 1986, Clemens and Rita Busch have been running the winery according to strict criteria of organic viticulture.

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