

Max Riesling dry 2021
Initially reductive notes give way to the juiciness of raspberries and blackcurrants. Well-grounded on the palate with taut, balanced acidity.
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However, it would be a serious mistake to dismiss this dry Riesling as straightforward, simple or uncomplicated; with enough time and space in the glass, a deep, seductive charisma reveals itself behind its lean, stony nature. Engaging interplay of juicy, pithy and barely tamed berries defines the finish. Drinking: 2021-2024.
With its many shades, Max is open to a wide range of complex flavours on the plate. Vietnamese glass noodle salad with lots of fresh coriander, fresh ginger, garlic and lime zest. On the other hand, a lentil salad or tomatoes with fresh mint, a little feta, balsamic vinegar and olive oil.
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Year: 2021
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Grape: Riesling
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Taste: Dry
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Alcohol: 11%
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Acidity: 7.0
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Remaining sugar: 7.0
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Ideal drinking temperature: 12°- 14° C
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Content: 750 ml
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Quality: VDP wine of origin
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Fermentation: Spontaneous fermentation
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Vinification: Stainless steel tanks
Product Details
Data sheet
- Year
- 2021
- Grape
- Riesling
- Taste
- Dry
- Alcohol
- 11%
- Acidity
- 7.0
- Remaining sugar
- 7.0
- Ideal drinking temperature
- 12°- 14° C
- Content
- 750 ml
- Quality
- VDP wine of origin
- Fermentation
- Spontaneous fermentation
- Vinification
- Stainless steel tanks
Von Othegraven
Günther Jauch has been the owner of the von Othegraven winery since 2010. Günther Jauch is the grandson of Elsa von Othegraven and it was important to him to continue the tradition of the winery. So he brought the well-known oenologist Andreas Barth on board. Andreas Barth is well known and his quality-oriented approach coincides with the ideas of the "new" owner. Thus, in 2011 and 2012, the old style of the winery returned and seamlessly continues the success of old times.
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