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Meurer

Mullay-Hofberg "In der Käll" Riesling dry Reserve 2019

dry, ripe yellow berry, long evening sun, reflection of the Mosel, multi-layered length

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€ 28.00
Tax included
Size Chart
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CLOTHES
MEASUREXS/34S/36M/38-40L/40-42
UK681012
USA46810
FRA36384042
Waist (cm)64687276
Chest (cm)81858993
Seat (cm)899397101
Inseam (cm)81828384



SHOES
FOOT IN INCHESFOOT IN CMUSAEuroUK
9¼23.56395
9½24.16.539.55.5
9¾24.87.5406
1025.48417
10¼25.78.541.57.5
10½269428
10¾27.39.542.59.5
CLOTHES
MEASUREXS/34S/36M/38-40L/40-42
UK681012
USA46810
FRA36384042
Waist (cm)64687276
Chest (cm)81858993
Seat (cm)899397101
Inseam (cm)81828384



SHOES
FOOT IN INCHESFOOT IN CMUSAEuroUK
9¼23.56395
9½24.16.539.55.5
9¾24.87.5406
1025.48417
10¼25.78.541.57.5
10½269428
10¾27.39.542.59.5

How to Take Clothing Measurements

  1. Get a flexible measuring tape. These are often sold in craft stores
  2. Neck:
    • Measure around the base of the neck in inches.
    • Round up to the nearest half inch.
  3. Chest:
    • Wrap tape measure under armpits around fullest part of chest (usually right above nipples
  4. Sleeve:
    • Bend your elbow and rest your hand on your hip.
    • Have someone measure from the middle of the back of your neck to your wrist by putting the tape measure over your shoulder, around your elbow and to your wrist.
  5. Waist:
    • Wrap tape measure around where you normally wear your pants. Keep tape measure a little loose by keeping a finger between the tape measure and your waist.
  6. Inseam:
    • Put on a pair of shoes.Have someone measure from your crotch to back of the heel, where you want your pants to end.
  7. Hands:
    • Measure around the hand at the fullest part (exclude thumb). The number of inches shows the size of the glove.
Quantity

manual harvest on 25. October 2019 | very steep and very warm south to south-east exposure | protected from the wind by a large rock slope (former quarry), strong sun reflection due to direct Moselle exposure | lots of blue and grey slate | 50- 120 year old vineyards | high planting density (9000 vines per ha) | cool nights bring the "Burger Bach" | partly terraced | single pole training and wire frames | harvest in 30 litre crates | 100% clean grapes | low yields (35hl per ha) | 2 hours maceration | slow pneumatic pressing | 15 hours sedimentation | quite cloudy must filled into 1000 litre stainless steel tanks | aged spontaneously on the full lees for 9 months | aged on the fine lees for another 9 months in the barrel | sulphurised shortly before bottling | unfiltered | bottled at the end of May 2021 | aged in the bottle for approx. 9 months and "released" at the following ProWein

  • Year: 2019
  • Grape: Riesling
  • Taste: Dry
  • Alcohol: 12,5%
  • Ideal drinking temperature: 9°- 10° C
  • Content: 750 ml
  • Quality: wine of origin vineyard
  • Fermentation: Spontaneous fermentation
  • Vinification: Stainless steel tanks

Product Details

Meurer-2021 RMH Res

Data sheet

Year
2019
Grape
Riesling
Taste
Dry
Alcohol
12,5%
Ideal drinking temperature
9°- 10° C
Content
750 ml
Quality
wine of origin vineyard
Fermentation
Spontaneous fermentation
Vinification
Stainless steel tanks