

Mullay-Hofberg "In der Käll" Riesling dry Reserve 2019
dry, ripe yellow berry, long evening sun, reflection of the Mosel, multi-layered length
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
manual harvest on 25. October 2019 | very steep and very warm south to south-east exposure | protected from the wind by a large rock slope (former quarry), strong sun reflection due to direct Moselle exposure | lots of blue and grey slate | 50- 120 year old vineyards | high planting density (9000 vines per ha) | cool nights bring the "Burger Bach" | partly terraced | single pole training and wire frames | harvest in 30 litre crates | 100% clean grapes | low yields (35hl per ha) | 2 hours maceration | slow pneumatic pressing | 15 hours sedimentation | quite cloudy must filled into 1000 litre stainless steel tanks | aged spontaneously on the full lees for 9 months | aged on the fine lees for another 9 months in the barrel | sulphurised shortly before bottling | unfiltered | bottled at the end of May 2021 | aged in the bottle for approx. 9 months and "released" at the following ProWein
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Year: 2019
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Grape: Riesling
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Taste: Dry
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Alcohol: 12,5%
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Ideal drinking temperature: 9°- 10° C
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Content: 750 ml
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Quality: wine of origin vineyard
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Fermentation: Spontaneous fermentation
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Vinification: Stainless steel tanks
Product Details
Data sheet
- Year
- 2019
- Grape
- Riesling
- Taste
- Dry
- Alcohol
- 12,5%
- Ideal drinking temperature
- 9°- 10° C
- Content
- 750 ml
- Quality
- wine of origin vineyard
- Fermentation
- Spontaneous fermentation
- Vinification
- Stainless steel tanks