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Schlossgut Liebieg

Riesling Sparkling wine dry Schlossgut Liebieg

Visual: Bright straw yellow with fine perlage.
Smell: Apple, pear and quince aromas, along with slate spice with delicate notes of brioche.
Taste: Slate and apple alternate. Surrounded by the fine carbonic acid. Refreshing with every sip without becoming boring.

  Delivered directly from the wine estate

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€ 16.00
Tax included
Size Chart
alt
CLOTHES
MEASUREXS/34S/36M/38-40L/40-42
UK681012
USA46810
FRA36384042
Waist (cm)64687276
Chest (cm)81858993
Seat (cm)899397101
Inseam (cm)81828384



SHOES
FOOT IN INCHESFOOT IN CMUSAEuroUK
23.56395
24.16.539.55.5
24.87.5406
1025.48417
10¼25.78.541.57.5
10½269428
10¾27.39.542.59.5
CLOTHES
MEASUREXS/34S/36M/38-40L/40-42
UK681012
USA46810
FRA36384042
Waist (cm)64687276
Chest (cm)81858993
Seat (cm)899397101
Inseam (cm)81828384



SHOES
FOOT IN INCHESFOOT IN CMUSAEuroUK
23.56395
24.16.539.55.5
24.87.5406
1025.48417
10¼25.78.541.57.5
10½269428
10¾27.39.542.59.5

How to Take Clothing Measurements

  1. Get a flexible measuring tape. These are often sold in craft stores
  2. Neck:
    • Measure around the base of the neck in inches.
    • Round up to the nearest half inch.
  3. Chest:
    • Wrap tape measure under armpits around fullest part of chest (usually right above nipples
  4. Sleeve:
    • Bend your elbow and rest your hand on your hip.
    • Have someone measure from the middle of the back of your neck to your wrist by putting the tape measure over your shoulder, around your elbow and to your wrist.
  5. Waist:
    • Wrap tape measure around where you normally wear your pants. Keep tape measure a little loose by keeping a finger between the tape measure and your waist.
  6. Inseam:
    • Put on a pair of shoes.Have someone measure from your crotch to back of the heel, where you want your pants to end.
  7. Hands:
    • Measure around the hand at the fullest part (exclude thumb). The number of inches shows the size of the glove.
Quantity
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A classic of the Moselle: delicate, elegant, fresh and mineral, yet incredibly creamy. The classic bottle fermentation produces an incredibly fine carbonic acid. Shaken by hand and always freshly disgorged

  • Grape: Riesling
  • Taste: Dry
  • Alcohol: 12,5%
  • Acidity: 6
  • Remaining sugar: 10
  • Ideal drinking temperature: 5°- 8° C
  • Content: 750 ml
  • Fermentation: Spontaneous fermentation
  • Vinification: Methode champenoise

Product Details

Liebieg RS brut

Data sheet

Grape
Riesling
Taste
Dry
Alcohol
12,5%
Acidity
6
Remaining sugar
10
Ideal drinking temperature
5°- 8° C
Content
750 ml
Fermentation
Spontaneous fermentation
Vinification
Methode champenoise

Schlossgut Liebieg

Inge and Bernhard Kirsten have been making a name for themselves in the wine world since 1992. The castle estate is run in an ecological way. Their philosophy is: respect for nature and sustainable action in the vineyard during the harvest and in the cellar management. This is how authentic wines are created, marked by the terroir, without superfluous interventions, which embody the particular terroir of the Moselle. Organic certification is particularly important to the estate.

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