

Bremmer Calmont Riesling Spätlese (late harvest) off-dry 2018
The Riesling wines from the Bremmer Calmont have their very own character, strongly influenced by the high slate content of the soil. Wines with a lot of spice, power and development potential are produced here. No matter if dry or residual sweet wines.
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The minerality and spiciness of the Bremmer Calmont are in the foreground. It goes super with various desserts, cakes and is a great companion for curries, sweet and sour dishes or blue cheese.
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Year: 2018
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Grape: Riesling
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Taste: Dry
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Alcohol: 10,5%
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Ideal drinking temperature: 10°- 12° C
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Content: 750 ml
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Quality: Spätlese (late harvest)
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Fermentation: Spontaneous fermentation
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Vinification: Stainless steel tanks
Product Details
Data sheet
- Year
- 2018
- Grape
- Riesling
- Taste
- Dry
- Alcohol
- 10,5%
- Ideal drinking temperature
- 10°- 12° C
- Content
- 750 ml
- Quality
- Spätlese (late harvest)
- Fermentation
- Spontaneous fermentation
- Vinification
- Stainless steel tanks
Kilian Franzen
In Europe's steepest vineyard in Bremm on the Moselle, Kilian Franzen and his wife harvest the grapes that grow in the Kapplay, Neefer Frauenberg, Abbey Kloster Stuben and the world-famous Bremmer Calmont sites. The Franzen family has been growing grapes in Bremm for centuries, and in the early 1980s, Kilian's father took over the business and laid the foundation for the production of dry, low-acid wines from the steep slopes of the Bremmer Calmont.
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