

Neefer Frauenberg Riesling dry 2020
In the Neefer Frauenberg, the finely weathered slate gives rise to Rieslings that impress with their fruit and elegance.
The fruitiness of the Neefer Frauenberg is a great accompaniment to Asian cuisine. Spicier dishes, such as a spicy curry, also go well with our steep-slope Riesling.
Vinum 2022 91 P
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The Neefer Frauenberg vineyard is particularly impressive because of its old vines. Here you will find almost exclusively vines that our grandparents have already tended. This makes for very harmonious and delicate Rieslings. The fruit is in the foreground - you could think you were biting into a Riesling grape.
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Year: 2020
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Grape: Riesling
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Taste: Dry
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Alcohol: 11,5 %
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Ideal drinking temperature: 10°- 12° C
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Content: 750 ml
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Quality: wine of origin vineyard
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Fermentation: Spontaneous fermentation
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Vinification: Stainless steel tanks
Product Details
Data sheet
- Year
- 2020
- Grape
- Riesling
- Taste
- Dry
- Alcohol
- 11,5 %
- Ideal drinking temperature
- 10°- 12° C
- Content
- 750 ml
- Quality
- wine of origin vineyard
- Fermentation
- Spontaneous fermentation
- Vinification
- Stainless steel tanks
The fruitiness of the Neefer Frauenberg is a great pairing for Asian cuisine. Spicier dishes, such as a spicy curry, also go great with our Steillagenriesling.
Neefer Frauenberg
The "Frauenberg" is one of the best vineyards of the Moselle, yet not very well known, which is probably due to the small size of the site of about 10ha. The climate here is ideal for viticulture, the terraced steep slope slopes down to the south-southwest.
This means optimal sun exposure for local latitudes. The slope lies directly on the banks of the Moselle and rises only about 100 metres. The relatively low location and the southern slope provide an optimal climate and sunlight, additionally favoured by the slate soils. Temperature fluctuations are mitigated by this.
The vines grow on greywacke slate, which in this mountain is of a slightly weathering nature, which ensures a constant supply of mineral-rich humus soil. This ensures an excellent supply of nutrients and minerals to the vines, even without fertilisation.
Kilian Franzen
In Europe's steepest vineyard in Bremm on the Moselle, Kilian Franzen and his wife harvest the grapes that grow in the Kapplay, Neefer Frauenberg, Abbey Kloster Stuben and the world-famous Bremmer Calmont sites. The Franzen family has been growing grapes in Bremm for centuries, and in the early 1980s, Kilian's father took over the business and laid the foundation for the production of dry, low-acid wines from the steep slopes of the Bremmer Calmont.
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