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Kilian Franzen

Neefer Frauenberg Riesling dry 2020

In the Neefer Frauenberg, the finely weathered slate gives rise to Rieslings that impress with their fruit and elegance.
The fruitiness of the Neefer Frauenberg is a great accompaniment to Asian cuisine. Spicier dishes, such as a spicy curry, also go well with our steep-slope Riesling.

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€ 16.90
Tax included
Size Chart
alt
CLOTHES
MEASUREXS/34S/36M/38-40L/40-42
UK681012
USA46810
FRA36384042
Waist (cm)64687276
Chest (cm)81858993
Seat (cm)899397101
Inseam (cm)81828384



SHOES
FOOT IN INCHESFOOT IN CMUSAEuroUK
23.56395
24.16.539.55.5
24.87.5406
1025.48417
10¼25.78.541.57.5
10½269428
10¾27.39.542.59.5
CLOTHES
MEASUREXS/34S/36M/38-40L/40-42
UK681012
USA46810
FRA36384042
Waist (cm)64687276
Chest (cm)81858993
Seat (cm)899397101
Inseam (cm)81828384



SHOES
FOOT IN INCHESFOOT IN CMUSAEuroUK
23.56395
24.16.539.55.5
24.87.5406
1025.48417
10¼25.78.541.57.5
10½269428
10¾27.39.542.59.5

How to Take Clothing Measurements

  1. Get a flexible measuring tape. These are often sold in craft stores
  2. Neck:
    • Measure around the base of the neck in inches.
    • Round up to the nearest half inch.
  3. Chest:
    • Wrap tape measure under armpits around fullest part of chest (usually right above nipples
  4. Sleeve:
    • Bend your elbow and rest your hand on your hip.
    • Have someone measure from the middle of the back of your neck to your wrist by putting the tape measure over your shoulder, around your elbow and to your wrist.
  5. Waist:
    • Wrap tape measure around where you normally wear your pants. Keep tape measure a little loose by keeping a finger between the tape measure and your waist.
  6. Inseam:
    • Put on a pair of shoes.Have someone measure from your crotch to back of the heel, where you want your pants to end.
  7. Hands:
    • Measure around the hand at the fullest part (exclude thumb). The number of inches shows the size of the glove.
Quantity
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The Neefer Frauenberg vineyard is particularly impressive because of its old vines. Here you will find almost exclusively vines that our grandparents have already tended. This makes for very harmonious and delicate Rieslings. The fruit is in the foreground - you could think you were biting into a Riesling grape.

  • Year: 2020
  • Grape: Riesling
  • Taste: Dry
  • Alcohol: 11,5 %
  • Ideal drinking temperature: 10°- 12° C
  • Content: 750 ml
  • Quality: wine of origin vineyard
  • Fermentation: Spontaneous fermentation
  • Vinification: Stainless steel tanks

Product Details

Franzen 09-2020

Data sheet

Year
2020
Grape
Riesling
Taste
Dry
Alcohol
11,5 %
Ideal drinking temperature
10°- 12° C
Content
750 ml
Quality
wine of origin vineyard
Fermentation
Spontaneous fermentation
Vinification
Stainless steel tanks

The fruitiness of the Neefer Frauenberg is a great pairing for Asian cuisine. Spicier dishes, such as a spicy curry, also go great with our Steillagenriesling.



Neefer Frauenberg

The "Frauenberg" is one of the best vineyards of the Moselle, yet not very well known, which is probably due to the small size of the site of about 10ha. The climate here is ideal for viticulture, the terraced steep slope slopes down to the south-southwest.

This means optimal sun exposure for local latitudes. The slope lies directly on the banks of the Moselle and rises only about 100 metres. The relatively low location and the southern slope provide an optimal climate and sunlight, additionally favoured by the slate soils. Temperature fluctuations are mitigated by this.

The vines grow on greywacke slate, which in this mountain is of a slightly weathering nature, which ensures a constant supply of mineral-rich humus soil. This ensures an excellent supply of nutrients and minerals to the vines, even without fertilisation.

Kilian Franzen

In Europe's steepest vineyard in Bremm on the Moselle, Kilian Franzen and his wife harvest the grapes that grow in the Kapplay, Neefer Frauenberg, Abbey Kloster Stuben and the world-famous Bremmer Calmont sites. The Franzen family has been growing grapes in Bremm for centuries, and in the early 1980s, Kilian's father took over the business and laid the foundation for the production of dry, low-acid wines from the steep slopes of the Bremmer Calmont.

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