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Dr. Wagner

Saarburger "Rausch" Spätlese (late harvest) Riesling 2019 off-dry

This Spätlese is very juicy, complex and feels like it fills the entire mouth.
The balanced acidity and the beautiful fruit sweetness harmonise perfectly and make this Spätlese particularly animating and fresh. For all those who prefer something fruity - a wine with a lot of power on the palate.

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€ 19.90
Tax included
Size Chart
alt
CLOTHES
MEASUREXS/34S/36M/38-40L/40-42
UK681012
USA46810
FRA36384042
Waist (cm)64687276
Chest (cm)81858993
Seat (cm)899397101
Inseam (cm)81828384



SHOES
FOOT IN INCHESFOOT IN CMUSAEuroUK
23.56395
24.16.539.55.5
24.87.5406
1025.48417
10¼25.78.541.57.5
10½269428
10¾27.39.542.59.5
CLOTHES
MEASUREXS/34S/36M/38-40L/40-42
UK681012
USA46810
FRA36384042
Waist (cm)64687276
Chest (cm)81858993
Seat (cm)899397101
Inseam (cm)81828384



SHOES
FOOT IN INCHESFOOT IN CMUSAEuroUK
23.56395
24.16.539.55.5
24.87.5406
1025.48417
10¼25.78.541.57.5
10½269428
10¾27.39.542.59.5

How to Take Clothing Measurements

  1. Get a flexible measuring tape. These are often sold in craft stores
  2. Neck:
    • Measure around the base of the neck in inches.
    • Round up to the nearest half inch.
  3. Chest:
    • Wrap tape measure under armpits around fullest part of chest (usually right above nipples
  4. Sleeve:
    • Bend your elbow and rest your hand on your hip.
    • Have someone measure from the middle of the back of your neck to your wrist by putting the tape measure over your shoulder, around your elbow and to your wrist.
  5. Waist:
    • Wrap tape measure around where you normally wear your pants. Keep tape measure a little loose by keeping a finger between the tape measure and your waist.
  6. Inseam:
    • Put on a pair of shoes.Have someone measure from your crotch to back of the heel, where you want your pants to end.
  7. Hands:
    • Measure around the hand at the fullest part (exclude thumb). The number of inches shows the size of the glove.
Quantity
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The "Josef Heinrich" from the VDP. GROSSEN LAGE is named after the founder of the winery and is a Spätlese in the old classical sense. Not so fruity-sweet but rather "feinherb plus".
The nose is wonderfully fruity and smells of ripe fruit such as red apples, Abate Fetel pear, peach and fine cantaloupe melon.

  • Year: 2019
  • Grape: Riesling
  • Taste: Off-dry
  • Alcohol: 8.5 %
  • Acidity: 7.6
  • Remaining sugar: 42
  • Ideal drinking temperature: 9°- 10° C
  • Content: 750 ml
  • Quality: Spätlese (late harvest)
  • Fermentation: Spontaneous fermentation
  • Vinification: Wooden foudre

Product Details

Dr Wagner 22-13

Data sheet

Year
2019
Grape
Riesling
Taste
Off-dry
Alcohol
8.5 %
Acidity
7.6
Remaining sugar
42
Ideal drinking temperature
9°- 10° C
Content
750 ml
Quality
Spätlese (late harvest)
Fermentation
Spontaneous fermentation
Vinification
Wooden foudre

Dr. Wagner

For 5 generations, the Wagner family has been cultivating the best slate steep slopes of the Saar in painstaking manual labour, as in the days of the founders. Steep slopes, old Riesling vines in traditional single-pole training, manual work in the vineyard, gentle, selective, manual harvesting, maturation in traditional wooden barrels - the Fuder - at 100% - the quality of the wines proves that they are right.

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